6/12/2023 0 Comments Brussel sprout recipesOn smaller sprouts that don’t need to be halved, slice a cross in the stem (see the video). The stem is the toughest part of the Brussels sprout, and the cross allows them to cook at the same rate as the tender area.This will give a larger browned surface area. For an extra caramelized area, place the sliced Brussels sprouts cut-side down on the pan.If you’ve never cooked Brussels sprouts this way, at first glance, you may think it looks burnt out of the oven, but once you taste it, you’ll know those little “burnt” areas are the best-tasting parts! Be sure to start with a hot oven to help the sprouts crisp on the outside and soft on the inside.Cut the sprouts into even-sized pieces if you want them to have a similar texture.Overcrowding causes you to steam the Brussels sprouts instead of roasting them. ![]()
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